These are so good. I had them for the first time last Christmas at a gathering. The woman shared the recipe on the spot and it’s so easy. We love having them as an appetizer on Spaghetti night.
1/3 cup mayonnaise
1 cup shredded Asiago or Parmesan cheese
1 glove garlic minced
A splash of balsamic vinegar
French baguette cut into thin slices
Mix all the ingredients together in a bowl. Spread the mixture on top of the bread and layer them onto a baking sheet. Broil them in the oven until the tops are bubbly and a golden brown. The average time is about 3 minutes. Serve them hot for the best taste.